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Epcot International Festival Of The Holidays Breakdown


We’re saying see you later to the Food and Wine Festival for 2022 and HELLO to  Epcot’s International Festival of the Holidays returning November 25, 2022 through December 30, 2022! Not only is this years festival serving up some delicious holiday snacks - but it also features the most adorable Sven & Olaf merchandise!

While you're there - be sure to attend one of  The Candlelight Processional - this is the perfect opportunity to experience the story of Christmas with celebrity narrators who rotate throughout the season, along with a full choir and orchestra. Dining packages are available to book through your My Disney Experience app, or just let your travel expert know and they'll be happy to try and find a restaurant with availability. 


In addition to all of the quick service locations open year round in Epcot, Epcot’s International Festival of the Holidays brings even more options! There will be an additional SIXTEEN Holiday Kitchens (festival booths) open during the holiday season so make sure you bring your appetite! 


American Holiday Table | American Adventure Pavilion

  • Slow- roasted turkey with stuffing, mashed potatoes, green beans and cranberry sauce

  • Blackened Catfish with Hoppin’ John and Comeback sauce

  • Chocolate Crinkle Cookie


Bavaria Holiday Kitchen | Germany Pavilion

  • Pork Schnitzel with Mushroom sauce, spätzle and braised red cabbage 

  • Cheese fondue in a bread bowl with steamed baby vegetables and marble potatoes

  • Linzer Cookie


Chestnuts & Good Cheer Holiday Kitchen | Test Track Area

  • Cinnamon glazed almonds

  • Cinnamon glazed cashews

  • Cinnamon glazed pecans

  • Fire - roasted chestnuts


The Donut Box

  • Croissant Donut with Cinnamon Sugar

  • Holiday Yeast Donut with Vanilla Icing and Red and White Sprinkles

  • Chocolate Peppermint Donut

  • Eggnog and Cream filled Donut with Cinnamon Icing and Crumbled Gingersnap Cookies

  • The Donut Box


Holiday Hearth Desserts | The Odyssey Pavilion 

  • Red Velvet Mini Bundt Cake with Cream Cheese Icing 

  • Salted Caramel Spaceship Earth Cookie

  • Snowball Cookies

  • Peppermint Bark

  • Mouse Crunch made with M&Ms 

  • Maple Bûche de Noël: Maple Mousse and Cranberry rolled in Gingerbread Chiffon Cake 

  • Gingerbread Cookie


Holiday Sweets and Treats | Near Port of Entry

  • Hot Cocoa 

  • Chocolate Peppermint Shake


L’Chaim! Holiday Kitchen | Between Morocco & France 

  • Pastrami on Rye with Housemade pickles and deli mustard

  • Smoked Salmon Potato Latke

  • Potato Latke 

  • Sufganiyot: mini jelly filled doughnuts

  • Black and White Cookie


Las Posadas Holiday Kitchen 

  • Giant Tostada de Barbacoa

  • Cochinita Pibil Tamal- cochinita ribil in corn masa topped with Pipián Sauce, Queso Cotija and Crema Mexicana

  • Dulce de Leche Churros sprinkles with cinnamon sugar


Le Marché de Noël Holiday Kitchen 

  • Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse and crème fraîche mousse served in brioche 

  • Rôti de Jamon Sauce Moutarde à l’ancienne, Pommes Dauphine: Roasted ham and mushrooms, pearl onions, bacon, mustard sauce and puff potatoes

  • Macaron en Sucette, Ganache á la Menthe Poivrée et aux Chocolats Valrhona: Macaron Lollipop with peppermint and Valrhona Chocolate Ganache 


Mele Kalikimaka | Near Port of Entry 

  • Kālua Pork with Okinawa Sweet Potatoes and Mango Salad

  • Lomi Lomi Salmon with Tomatoes, onions, salmon roe, yuzu- mayonnaise and yuca chips

  • Haupia: hawaiian coconut pudding with candied macadamia nuts and coconut 


Nochebuena Cocina | Near Port of Entry New plant based offerings 

  • Impossible Chorizo Tamale with Plant based cotija cheese and spicy red chile sauce 

  • Pernil: Mojo pork with tostones and ketchup- mayonnaise 

  • Alfajores: Vanilla Shortbread Cookie with Dulce de Leche and Coconut 


Shanghai Holiday Kitchen | China Pavilion

  • Chicken Skewer with creamy peanut sauce

  • Beef and Noodle Soup with slow braised beef shank, green onion and house made chili oil

  • Vegetable Spring Rolls and citrus sauce 


Shi Wasu Holiday Kitchen | Japan Pavilion

  • Sushi Tree: Sushi Roll with krab meat and cream cheese topped with tempura, Ikura salmon roe and spicy mayonnaise

  • New Year Celebration Soba: Buckwheat soba noodles in hot dashi soup with yuzu, shrimp tempura, kamaboko fish cake and chopped green onion

  • Mochi Cake: Gooey rice cake made with rice flour and served with hojicha cream, strawberry, tangerine and sweet red beans.


Tangerine Café: Flavors of the Medina | Morocco Pavilion

  • Grilled Kebobs with carrot- chickpea salad and garlic aioli (Lamb Kefta or Chermoula Chicken) 

  • Stone baked Moroccan bread with hummus, chermoula and zhoug dip


Tuscany Holiday Kitchen | Italy Pavilion 

  • Tortellini in Brodo: five cheese tortellini with house made aromatic winter truffle broth and chives

  • Salmone alla Siciliana: Cured salmon tartare, sicilian blood orange, pistachios and basil

  • Panettone: Panettone bread pudding and vanilla cream


Yukon Holiday Kitchen | Canada Pavilion

  • Seared scallops with parsnip silk, apple chutney and hazelnut croquant 

  • Beef Bourguignon with crushed potatoes 

  • SNICKERS- Doodle Cookie made with snickers bar pieces

What Holiday treats are your looking to try the most?!

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